America's Farm-to-Fork Capital

Come learn about Sacramento as the Farm-to-Fork Capital of the world.  Hear Nicole Rogers, Director Farm-to-Fork, Sacramento Convention & Visitors Bureau.

This is a meeting you won't want to miss!

Lunch charge:  $13.50

Entrees include fresh baked bread, a crisp green 
salad with balsamic vinaigrette dressing, and a drink OR ice cream. 

Menu Choices:

• Spaghetti with Browned butter and Mizithra cheese
  
• Spaghetti with Marinara Sauce (without meat)
  
• Spaghetti with Meat sauce

• Soda
  
• Ice tea
  
• Hot tea
  
• Coffee
  
• Milk
  
• Ice cream