America's Farm-to-Fork Capital

  • April 20, 2016
  • 12:00 PM
  • Old Spaghetti Factory 12401 Folsom Blvd. Rancho Cordova


Registration is closed

Come learn about Sacramento as the Farm-to-Fork Capital of the world.  Hear Nicole Rogers, Director Farm-to-Fork, Sacramento Convention & Visitors Bureau.

This is a meeting you won't want to miss!

Lunch charge:  $13.50

Entrees include fresh baked bread, a crisp green 
salad with balsamic vinaigrette dressing, and a drink OR ice cream.

Menu Choices:

  • Spaghetti with Browned butter and Mizithra cheese
  • Spaghetti with Marinara Sauce (without meat)
  • Spaghetti with Meat sauce
You will also need to pick a drink or ice cream.  Additional items available at extra cost.
  • Soda
  • Ice tea
  • Hot tea
  • Coffee
  • Milk
  • Ice cream
Registration deadline April 19th.
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